There are contraindications to eating oranges.

There are contraindications to eating oranges.

Avoid eating oranges and radishes together.

After radish enters the human body, it quickly produces a substance called sulfate, and quickly metabolizes to produce a substance that is anti-thyroid, thiocyanate.

If you eat oranges at this time, the flavonoids in oranges will be decomposed during initialization and converted into hydroxybenzoic acid and ferulic acid, which can strengthen the inhibitory effect of sulfur on the thyroid, which may cause or cause goiter.

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hzh {display: none; }  橘子因味美多汁而深受人们的喜欢。Tangerines are rich in nutrients, containing a large amount of more than 10 kinds of nutrients such as vitamin C, citric acid and glucose. For patients with chronic hepatitis and hypertension, eating more oranges can improve the detoxification of the liver, accelerate the transformation of hypertension, and prevent arteriosclerosis.

Tangerine peel, also known as Chenpi, uses orange peel to replace tea with water, which has the functions of clearing heat, relieving cough, and reducing phlegm. However, it is necessary to pay attention to scientific methods when eating oranges, otherwise it will endanger human health.

  Avoid excessive consumption.

It is estimated that eating 3 oranges a day can satisfy a person’s daily requirement for vitamin C.

If you consume too much vitamin C, the amount of oxalic acid metabolized in the body will increase, which can easily cause urinary stones and kidney stones.

  Avoid eating oranges and radishes together.
After radish enters the human body, it quickly produces a substance called sulfate, and quickly metabolizes to produce a substance that is anti-thyroid, thiocyanate.
If you eat oranges at this time, the flavonoids in oranges will be decomposed during initialization and converted into hydroxybenzoic acid and ferulic acid, which can strengthen the inhibitory effect of sulfur on the thyroid, which may cause or cause goiter.

  Avoid eating oranges with milk.

The protein in milk easily reacts with the fruit acids and vitamin C in oranges, coagulates into blocks, affects digestion and absorption, and causes symptoms such as bloating, abdominal pain and diarrhea.

  Avoid fresh orange peel tea.

Extremely, fruit farmers pick up oranges and soak them in preservatives before placing them on the market.

Preservative is a chemical preparation. Soaked oranges have no effect on the flesh, but the preservatives remaining on the orange peel are difficult to wash off with water. If you use such orange peels to replace tea with water, it will damage your health.Is superb.

  In addition, the elderly with high blood pressure, kidney, and pulmonary function deficiency should not eat more, so as not to induce abdominal pain, waist and knee weakness and other symptoms.

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