[Can oyster mushrooms be fried with chives?

]_ Mushroom _ eat together

[Can oyster mushrooms be fried with chives?
]_ Mushroom _ eat together

After the rain is clear, many people will always see mushrooms in the forest or grassland, because mushrooms appear in such weather conditions.

In addition, there are many types of mushrooms. The nutritional value of different types of mushrooms is different, and the taste and taste are even different.

So the question is, as one of the mushrooms, can the oyster mushrooms and chives be used together to make delicious food?

Can mushrooms and leeks be fried together? Can mushrooms and leeks be fried together? 1. The water extract contained in aging mushrooms has a scavenging effect on hydrogen peroxide and a certain elimination effect on hydrogen peroxide in the body.Some people’s nutritional substances are matched with the types of mushrooms, which can prolong the effect of delaying aging. If there is a girl who is beautiful, don’t prevent them from trying together.

2, qi and blood leeks and mushrooms are rich in vitamins and other nutrients, eat together together, the vitamins and these nutrients can play a role, play the role of qi and blood.

3. Improving the body’s immune mushroom polysaccharide can improve the phagocytic function of mouse peritoneal macrophages, can also promote the production of T lymphocytes, and enhance the killing activity of T lymphocytes. It can be easier to combine with a large number of nutrients in leekProvide a large degree of nutrients and improve the body’s immunity.

The practice of frying chives with mushrooms. Ingredients: 200 grams of chives. Mushrooms. Auxiliary materials. Sesame oil. Amount of garlic. Step 1.

Wash fresh mushrooms and tear them in half;

Select the yellow leaves of the chives, wash and cut into sections ;.

Mushrooms are cooked in boiling water step 2.

Put the right amount of oil in the pot, add the garlic and sauté, and stir-fry the leek;

Fry over high heat until the chives change color, pour in mushrooms, add oyster sauce, salt, chicken powder to taste, and add sesame oil before leaving the pan;

Finished product.

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